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Pakistani Roo-afsa (Rose water sherbet)
Ingredients
1 teaspoon Roo-afsa
1 glass water
Ice
Instructions
1. Add one teaspoon Roo-afsa to one glass of water.
2. Mix thoroughly with spoon or blender.
3. Add crushed ice and serve chilled.
Shikanjvi (Desi Lemonade)
Ingredients
1 lemon or lime (your choice)
4 glasses water
4-5 tablespoons sugar (to taste)
½ teaspoon salt (to taste)
½ teaspoon black pepper (to taste)
Ice
Instructions
1. Squeeze the juice of one lemon (or lime) into water.
2. Add sugar, salt, and black pepper.
3. Mix thoroughly with spoon or blender.
4. Add ice cubes and serve chilled.
Punjabi Meethi Lassi (Sweet yogurt drink)
Ingredients
½ cup yogurt
½ cup water
4 tablespoons sugar (to taste)
Ice
Instructions
1. Mix yogurt, water, and sugar together using a blender. Be certain
to blend thoroughly, until the consistency is that of a milkshake.
2. Add ice or refrigerate before serving chilled.
Indian Cold Coffee
Ingredients
½ cup boiling water
3-4 teaspoons instant coffee
1 ½ tablespoon sugar (to taste)
2 cups milk
Ice
Whipped Cream (optional)
Instructions
1. Add instant coffee and sugar to boiling water. Mix well and then
cool.
2. Add milk and mix thoroughly using blender.
3. Add crushed ice and blend again.
4. Top with whipped cream (optional) and serve chilled.
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