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Parenting
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By
Ranu Boppana, MD
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Feeding Young
Children
Feeding young children can often be a tricky task,
as any mother of a preschooler can tell you! Toddlers either don’t
seem to eat much or have unbalanced ideas of what to eat. Furthermore,
as with everything else at this age, they want to do it by themselves!
How can parents ensure that their children have healthy diets and
teach them to participate in a family meal in the process?
Children’s Developmental Needs
Remember that toddlerhood comes after infancy, a time of rapid growth.
Infants triple their birth weight by the end of their first year.
During a child’s infancy, parents also have the satisfaction
of feeding their babies every couple of hours. Between ages one through
five, children experience a normal decrease in appetite and will only
gain four to five pounds a year. Be sure not to overload toddlers’
small appetites with snacks or juice because they will then be less
likely to eat well at mealtime.
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Photo by Rodrigo Torres |
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| The Importance
of Self-Regulation
A key principle that preschoolers need to learn is “self-regulation”.
They need to learn to feed themselves and recognize their own satiety
signals, eating when hungry and stopping when they are full. As simple
as that sounds, many adults have learned to ignore their own hunger
signals, eat for all kinds of emotional reasons, and struggle with
obesity as a result. To help your children learn self-regulation,
don’t institute a “clean plate” rule and don’t
equate finishing food with good behavior. Also don’t bribe or
distract your children to get them to eat. Try not to let eating become
a source of contention because in this oppositional phase of development
(think “terrible two’s”!), eating can easily become
a battleground. Keep family meals simple and brief, as well, focusing
on conversation. It takes a lot of learning for young children to
begin to sit and eat in a civilized fashion and a lot of patience
on the parent’s part to get them there!
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The Perils of Advertising
Food advertising aimed at young children also doesn’t help matters.
The number of advertisements for sweet and otherwise unhealthy food
products aimed at young children is steadily on the rise. This particularly
malignant form of advertising influences children’s food choices
at a critical time—just as they are developing. Probably the best
way to stem the influence of such advertising is to limit the time
your children spend watching television altogether! Limiting television
time will also encourage your kids to get some exercise; after all,
childhood obesity is reaching epidemic proportions! The best way to
avoid unhealthy food choices is to not have them available at home.
If you have a hard time limiting junk food, remember that the more
your kids fill up on unhealthy foods, the less healthy food they will
actually consume.
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RECOMMENDED DIETARY ALLOWANCES FOR
ENERGY AND PROTEIN FOR CHILDREN
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Age (years)
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Kilocalories
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Grams of protein
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daily
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per kg
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per cm
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daily
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per kg
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SOURCE: Mahan L. Kathleen and Escott-Stump, Sylvia,
eds. (2000). Krause's Food, Nutrition & Diet Therapy, 10th ed. Philadelphia,
PA: W. B. Saunders Company.
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1–3
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1,300
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102
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14.4
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16
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1.2
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4–6
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1,800
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80
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16.0
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24
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1.1
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Also visit the United States Department of Agriculture’s
My Pyramid site for kids, where you can find more tips, games,
and activities for promoting healthy eating with your children.
The My Pyramid for Kids Worksheet is a fun and easy way to breakdown
your children’s diets and make sure they are getting the
right distributions of healthy food and exercise!
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| Reconciling the Role of Food
in South Asian Culture
South Asian culture can sometimes complicate matters by focusing too
much on food. Universally, mothers judge themselves by how well they
feed their children. This is particularly problematic for South Asian
parents who observed themselves or their peers not receiving enough
nutrition as children. The result? Some South Asian mothers overly
focus on food as an issue and are concerned when preschoolers sometimes
resist Indian food, which is generally more spicy than (and different
from) the foods they see on television or those their friends are
eating. Young children have more tastebuds than adults and generally
don’t like foods with strong tastes; they usually prefer unadorned
foods. Again, downplaying your child’s resistance and offering
less spicy and simpler foods is advisable. Even Indian food can be
made so with less spice—think plain rice, mild dal and chapattis.
Don’t take your child’s preferences as a rejection of
South Asian culture. Also avoid turning dinnertime into a battle zone!
Stand your ground and don’t allow other family members to escalate
mealtime either!
Remember that children’s eating habits really do vary. If your
child is growing well—gaining weight and height along his or her
growth curve—you do not need to worry. Check your child’s growth
using standardized growth curves you get from the doctor; don’t
rely on what you think is “healthy”. If your child is
losing weight, hasn’t gained weight in six months, vomits or
gags with food or complains of stomachaches, constipation or diarrhea,
however, its time to see the pediatrician and seek further advice
on the matter.
Ranu Boppana, MD is an Adult and Child Psychiatrist in private practice
in New York, NY and a Clinical Instructor at the NYU School of Medicine.
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